Village life · Half day
Local Food Experience
A half-day into the community's food varieties, hands-on from grain to coconut to cashew.
- Total (group)
- Ksh 11,650
- Arrival
- 9:00am or 2:00pm
- Meeting point
- Mkupe Jetty
What's included
- Introduction to the community's food varieties
- Pounding and winnowing
- Grating coconut
- Cashew nut preparation
How the day runs
Arrive 9:00am or 2:00pm at Mkupe. The session is hands-on throughout, ending with the dishes you helped prepare.
Cost breakdown
Based on a group.
| Boat from Mkupe jetty | Ksh 6,000 |
| Food preparation | Ksh 4,500 |
| Mangrove planting (Ksh 100 per seedling) | Ksh 100 |
| Madafu (fresh coconut) | Ksh 50 |
| Tour guide | Ksh 1,000 |
| Total | Ksh 11,650 |
Book this experience
Send an enquiry with your dates and group size and a guide will confirm boat transport, guide and dance availability, and the full cost breakdown.
Book a TourGood to know
Let us know dietary needs in advance so the cooks can plan around them.